Orange Cupcakes

Serves: 10-12 cupcakes

Total cooking time: 30 min.
Preparation time: 10 min.

Ingredients:

• 2 eggs
• 1 1/2 cups flour
• 1/4 cup oil
• 1/2 cup orange juice
• 3/4 cup sugar 
• 2 ts baking powder
• 1/2 ts orange zest
• 1/2 ts vanilla

Recipe:

1. Place all dry ingredients in a bowl, and mix them well.
2. Start adding the liquid ingredients while whisking.
3. After you've added all the ingredients keep whisking for at least 5 minutes to assure all the ingredients are well dissolved.
4. Pour the batter in the cupcake molds (around 2/3 full).
5. Bake at 180 °C for around 15 min and test if done.

Bon appetit!