Strawberry Cake

Serves: 5 persons

Total cooking time: 30 min.
Preparation time: 10 min.

Ingredients:

• 2 eggs
• 2 cups flour
• 1/2 cup oil
• 1/4 cup orange juice
• 3/4 cup yogurt
• 3/4 cup sugar 
• 1 ts baking powder
• 1 ts vanilla
• 1/4 ts salt
• 1 cup chopped strawberries

Recipe:

1. Place all dry ingredients in a bowl, and mix them well.
2. Start adding the liquid ingredients while whisking (except for the strawberries).
3. After you've added all the ingredients keep whisking for at least 5 minutes to assure all the ingredients are well dissolved.
4. Pour half the batter in the cake mold.
5. Add some of the strawberries. Then fill the remaining batter above it (keep the pan around 2/3 full).
6. Add the strawberries on the top of the batter.
7. Bake at 180 °C for around 15-20 min and test if done.

Bon appetit!