Serves: 3 dozens with small cookie cutters
Total cooking time: 30 min.
Preparation time: 20 min.
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1 large egg
- 2 tsp baking powder
- 1 tsp vanilla
- 2 3⁄4 cups flour
Recipe:
- Preheat oven to 200°C degrees.
- In a large bowl cream butter and sugar with electric mixer.
- Beat in egg and vanilla.
- Mix flour and baking powder.
- Add 1 cup at a time, combining after each addition.
- You will need to add last 3/4 cup by hand.
- Do not chill dough it will be stiff.
- Divide dough into 2 balls.
- On floured surface roll out to 1/8 inch thickness.
- Use any cookie cutter and cut away.
- Bake for 6-10 minutes or until light brown.
Bon appetit!
