Homemade Chicken Crispy 2

Serves: 4 persons

Total cooking time: 60 min.
Preparation time: 20 min.

Ingredients:

• 1/2 Kg fillet chicken breasts
• 3 garlic cloves
• 2 Tbsp all purpose flour
• 1 tsp baking powder
• 2 eggs
• 1 cup crushed cornflakes
• vegetable oil
• cinnamon
• basil (fresh or dried)
• paprika
• pepper 
• salt

Recipe:

1. Cut the chicken fillet the shapes you like.
2. After that, place in a plate the flour, baking powder, salt, pepper, basil, cinnamon, and paprika (if you like), and mix all the constituents together.
3. In another plate whisk the eggs and keep them aside.
4. Place the crushed cornflakes in a third plate.
5. Prepare the baking tray, put in it some vegetable oil, and turn on your oven at 180 °C.
6. Bring the chicken fillets, for each piece do the following: put it in the flour plate until all covered, then place it in the eggs bowl, then in the cornflakes bowl. Then place it in the baking tray.
7. After you finish all the fillet pieces, put the tray in the oven for 40 minutes.
8. You can serve it with french fries, and cabbage salad.

Notes:
For a healthy meal, try to bake your crisps rather than frying them.

Bon Appetit!

Greek Salad

Serves: 4 persons

Preparation time: 15 min.

Salad Ingredients:

• 4 mini artichoke hearts
• 4 hearts of palm 
• cherry tomatoes
• 1 grated carrot
• 1 sliced cucumber
• sliced lettuce
• corn
• Whatever kind of vegetables you like...

Sauce Ingredients:

• lemon juice as desired
• olive oil 
• 1 ts yogurt
• 1 ts mayonnaise
• salt

Salad Recipe:

1. Slice all the chosen vegetables and arrange them in an agreeable design such as seen in the figure.

Sauce Recipe:

1. Whisk together all ingredients to get your delicious sauce.

Bon appetit!

Mhalbiyyé

Serves: 6 persons

Total cooking time: 40 min.

Preparation time: 10 min.

Ingredients:

• 3 cups milk
• 1 cup water
• 1/2 cup fine rice
• 1 cup sugar
• Orange blossom water
• Mcetkh

Recipe:

1. Mix together the milk, water, and the fine rice.
2. Place the pot on the oven, on low temperature and keep stirring for 30 minutes.
3. Add the sugar and stir for an additional 10 minutes. 
4. Add the mcetck and the orange blossom water then turn off the stove.
5. Cook your Mhalbiyyé and eat your desserts without preservatives. 

Bon appetit!

Creamy Mushroom Chicken with Corn Rice

Serves: 2 persons

Total cooking time: 30 min.

Preparation time: 15 min.

Ingredients for Chicken:

• Chicken Breast
• 1/2 cup fresh cream
• 2 crushed garlic cloves
• Salt
• Olive oil
• Paprika
• basil
• sliced green pepper 
• sliced fresh mushrooms
• 1/2 cup corn

Ingredients for Rice:

• 1 cup Long grain rice
• 2 cups water
• 1 small diced onion
• 1/2 cup corn
• 1/2 ts turmeric
• salt

Chicken Recipe:

1. Slice the chicken breast into thin slices,
2. Heat the pan and add some olive oil.
3. Add the chicken breast, garlic, salt, paprika, and basil, and keep it till the color of the chicken is pink. Then flip it to cook the other side.
4. Add the green pepper, mushrooms, and corn.
5. When the chicken is done, add the fresh cream and let it boil for 5 minutes.

Rice Recipe:

1. Wash the rice 3-4 times.
2. Heat the oil, then place the onion. 
3. When the onion is pink, add the corn, water, then salt and turmeric and let boil for 15 minutes.
4. Add the rice, and keep on low fire until it is done.

Bon appetit!