Creamy Mushroom Chicken with Corn Rice

Serves: 2 persons

Total cooking time: 30 min.

Preparation time: 15 min.

Ingredients for Chicken:

• Chicken Breast
• 1/2 cup fresh cream
• 2 crushed garlic cloves
• Salt
• Olive oil
• Paprika
• basil
• sliced green pepper 
• sliced fresh mushrooms
• 1/2 cup corn

Ingredients for Rice:

• 1 cup Long grain rice
• 2 cups water
• 1 small diced onion
• 1/2 cup corn
• 1/2 ts turmeric
• salt

Chicken Recipe:

1. Slice the chicken breast into thin slices,
2. Heat the pan and add some olive oil.
3. Add the chicken breast, garlic, salt, paprika, and basil, and keep it till the color of the chicken is pink. Then flip it to cook the other side.
4. Add the green pepper, mushrooms, and corn.
5. When the chicken is done, add the fresh cream and let it boil for 5 minutes.

Rice Recipe:

1. Wash the rice 3-4 times.
2. Heat the oil, then place the onion. 
3. When the onion is pink, add the corn, water, then salt and turmeric and let boil for 15 minutes.
4. Add the rice, and keep on low fire until it is done.

Bon appetit!