Homemade Chicken Crispy 2

Serves: 4 persons

Total cooking time: 60 min.
Preparation time: 20 min.

Ingredients:

• 1/2 Kg fillet chicken breasts
• 3 garlic cloves
• 2 Tbsp all purpose flour
• 1 tsp baking powder
• 2 eggs
• 1 cup crushed cornflakes
• vegetable oil
• cinnamon
• basil (fresh or dried)
• paprika
• pepper 
• salt

Recipe:

1. Cut the chicken fillet the shapes you like.
2. After that, place in a plate the flour, baking powder, salt, pepper, basil, cinnamon, and paprika (if you like), and mix all the constituents together.
3. In another plate whisk the eggs and keep them aside.
4. Place the crushed cornflakes in a third plate.
5. Prepare the baking tray, put in it some vegetable oil, and turn on your oven at 180 °C.
6. Bring the chicken fillets, for each piece do the following: put it in the flour plate until all covered, then place it in the eggs bowl, then in the cornflakes bowl. Then place it in the baking tray.
7. After you finish all the fillet pieces, put the tray in the oven for 40 minutes.
8. You can serve it with french fries, and cabbage salad.

Notes:
For a healthy meal, try to bake your crisps rather than frying them.

Bon Appetit!