Cheese Pastry

Total cooking time: 40 min.

Preparation time: 25 min.

Ingredients:

Dough Ingredients:

• 2 cups flour
• 1 egg
• 2 tbsp olive oil
• 2 tbsp canola oil
• 1/2 cups warm water (plus or minus due to the consistency of the dough)
• pinch of salt

Cheese Mixture:

• fetta cheese (40%)
• ekkawi cheese (60%)
• 1 egg

Recipe for Dough:

1. Mix flour and salt by hand, then add remaining ingredients and knead the dough for 4 minutes.
2. In the bowl, sprinkle some flour, then place the dough and close it. And then leave to rest for at least 30 minutes.

Pastry Recipe:

1. Raise the dough, then roll it and cut into circles. Then add the stuffing in the middle of the circle.
2. Close the dough in the form of pie and then place on an oiled tray, and paint from the top with oil.
3. I added some black seeds to the top, but due to the oil they fell down upon baking.
4. Enter the tray to a preheated oven to 180 ° C for 10 minutes.
5. When the dough starts to get red, paint it again with oil and then re-enter into the oven again to get a crunchy taste.

Bon appetit!