Sfouf (arabic cake-like dessert)

Sfouf is an arab dessert. It looks like cake, and is baked just like a cake. But due to its different ingredients it tastes a little bit different.

Serves: a big tray

Total cooking time: 35 min.
Preparation time: 10 min.

Ingredients:

• 3 cups semolina flour
• 1 cup white flour
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 1 cup milk (preferably full fat)
• 1 cup water 
• 1/2 tbsp baking powder
• 1 1/2 tbsp curcuma
• pinch of salt

Recipe:

1. Place all dry ingredients in a bowl, and mix them well.
2. Start adding the oil first, while whisking.
3. Then add the milk and water slowly while whisking also.
4. After you've added all the ingredients keep whisking for at least 5 minutes to assure all the ingredients are well dissolved.
5. Paint the baking tray with some butter to assure that the cake will not stick to it.
6. Pour the batter in the baking tray (make sure it is not full).
7. you can decorate it with some nuts on its top.
8. Bake at 180 °C for around 25 min and test with a toothpick if done.
9. When done, let it get some redness from above. 

Bon appetit!