Serves: 2 persons
Total cooking time: 70-80 min.
Preparation time: 30 min.
Ingredients for Stuffing:
- 2/3 cup rice
- 200 gr minced meat
- 1 finely diced tomato
- Salt
- Pepper
Ingredients for Zucchini:
- 1 kg of hollowed zucchini
- lemon juice
- Tomato paste
- 1 ground garlic clove
- salt & pepper
- vegetable oil
- 1 tsp dried mint
Recipe:
- In a separate bowl, mix together the stuffing ingredients altogether very well.
- Stuff the hollowed zucchini (around 2/3 of it since the rice will increase in volume upon being cooked) with the prepared filling.
- Place the zucchini in the cooker, then add tomato paste, vegetable oil, water, and salt & pepper.
- After they come to boil, add the garlic and the lemon juice.
- Keep on low fire until well done (at least 1 hr).
- Finally, sprinkle some dried mint on the top upon serving.
Bon appetit!
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