Wednesday, July 10, 2013

Lemonade




Serves: 1.5 L

Preparation time: 15 min.

Ingredients:

  • 5 oranges
  • 2 lemons
  • 3/4 cups sugar
  • 750 ml water

Recipe:
  1. Wash the lemons and oranges very well.
  2. Put them in a large bowl, and cut them into quarters, without peeling them.
  3. Add the sugar to them.
  4. Then, pour the water over the bowl.
  5. Start squeezing them with your hands, then remove the hard shells.
  6. After you're done with all the lemon and orange parts, place the pitcher and place above it the colander to strain the lemonade.
  7. Pour the lemonade mixture into the colander, then the lemonade will fill the pitcher.
  8. Dispose the remaining pulp.
  9. The procedure is explained in the figures below.









Bon appetit!

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