Broccoli Cream Soup

Serves: 6 persons

Total cooking time: 40 min.
Preparation time: 10 min.

Ingredients:

• 500 gr. broccoli
• 1 onion
• 1 tbsp all purpose flour
• 1 1/2 cup milk
• 2 cusp chicken stock
• 1 Tbsp butter
• 1 tsp cornstarch
• salt 
• nutmeg

Recipe:

1. Divide the broccoli into small flowers.
2. Boil them with the onion for around 20 min.
3. Place the boiled broccoli and onions in a colander.
4. Then, put them in  a food processor to get them as a cream.
5. In a pot on the stove, put the butter.
6. When it melts add the flour and let it dissolve in the butter.
7. Then, add the creamy broccoli and the chicken stock and salt and keep stirring.
8. Grate some nutmeg over the soup.
9. Dissolve the cornstarch in the cold milk, then add them to the pot.
10. Keep boiling for 5 min. then turn the stove off.

Bon appetit!