Chocolate Cream Dessert

Serves: 6 persons

Total cooking time: 10 min.
Preparation time: 5 min.

Ingredients:

• 2 cups milk
• 2 ts powdered cocoa 
• 60 gr. raw chocolate
• 1/2 cup sugar (vary depending on the type of chocolate used: sweet or dark)
• 3 ts starch stirred in 2 ts cold milk

Recipe:

1. Put the milk in a pot and add cocoa and sugar to it, and mix well.
2. Put the mixture on the stove, stir well while being heated.
3. Add the chocolate and my continue stirring till it melts.
4. When boiling add the starch and stir well for two minutes then remove from stove.
5. Pour in glasses and put it in the fridge to cool and hold together.
6. Feed your children chocolate cream without preservatives. 

Bon appetit!