Roasted Chicken with veggies

Serves: 2-3 persons

Total cooking time: 60 min.

Preparation time: 10 min.

Ingredients:

• 1/2 kilo chicken fillet or a whole chicken
• 1 squeezed lemon
• 4 crushed garlic cloves
• Salt
• Vegetable oil
• cinnamon stick
• 3 cardamom seeds
• 3 clove seeds
• 2 Bay laurel leaves
• Ginger (optional)
• 1 cup of water
• 2 carrots
• 2 zucchinis
• 1 cup broccoli
• 1/2 cup mushrooms
• 1/2 cup corn
• sliced colored pepper
• 1 Oven bag

Recipe:

1. Season the chicken with salt and oil.
2. Place the vegetables in the oven bag.
3. Add the lemon juice, then place the garlic, cardamom, cloves, laurel leaves, and ginger.
4. Let the constituents mix all together.
5. Add the Chicken to the bag.
6. Close the bag, then place them in the oven at 180 C for 40-50 minutes, or till the chicken is pink.

Bon appetit!