Farfalle Pasta with Alfredo Sauce

Total cooking time: 20 min.

Preparation time: 10 min.

Ingredients:

• 1 1/2 cups farfalle pasta
• 200g free-range chicken diced into cubes
• a knob of butter
•  mushrooms
• diced green pepper
• 100 ml fresh cream
• dried basil
• dried rosemary
• 1/2 a nutmeg, grated
• salt & pepper
• 1/2 cup grated Parmesan cheese

Recipe:

1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, then drain.
2. In a large saucepan, melt butter over low heat. Add salt, pepper and garlic salt.
3. Add the chicken, season them with basil, rosemary, and nutmeg. Then stir 5 minutes until they are done.
4. Add the mushrooms and the green pepper, and let them wilt.
5. Add the fresh cream and let all the components mix together.
6. Add the cheese to thicken the sauce.
7. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Bon appetit!