Oven Potato Wedges

Serves: 2 persons

Total cooking time: 60 min.

Preparation time: 10 min.

Ingredients:

• 500 gr baking potato
• salt
• dried oregano
• dried basil
• olive oil or vegetable oil

Recipe:

1. To prepare and cook your potato wedges, preheat your oven to 200˚C. 
2. Put a large pan of salted water on to boil.
3. Scrub the potatoes clean. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. 
4. Drain in a colander and leave to steam dry for a couple of minutes.
5. Transfer to a roasting tray (preferably covered with a parchment baking paper) and add a good lug of olive oil and a pinch of salt, oregano, and basil. Toss together so all the wedges are coated in the oil then spread out in one layer. 
6. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

Bon appetit!