Grilled Fish with White Rice and Sauteed Vegetables

Serves: 2 persons

Total cooking time: 10 min.

Preparation time: 5 min.

Ingredients for Fish:

• 1/2 kilo fish fillet
• Circular sliced lemon
• 4 crushed garlic cloves
• Salt
• Olive oil
• Dried coriander
• Ginger (optional)

Ingredients for Rice:

• 1 cup Long grain rice
• 2 cups water
• Vegetable oil or butter.
• salt

Ingredients for vegetables:

• 2 carrots
• 2 zucchinis
• 1 cup broccoli
• 1/2 cup mushrooms
• 1/2 cup corn

Fish Recipe:

1. Cut the Fish into the desired size, then season it, with salt and oil.
2. Place the lemon slice on it, then place some garlic, coriander, and ginger on the slice.
3. Wrap the fish with an aluminum foil, or place it in an oven bag.
4. Repeat for all fish, then place them int he oven at 180 C for 30-40 minutes.

Rice Recipe:

1. Wash the rice 3-4 times.
2. Heat the oil, then place the rice then the salt. 
3. Place the water, and keep on low fire until the rice is done.

Vegetables Recipe:

1. Cut all the vegetable into slices.
2. Heat some olive oil in the pan.
3. Place the vegetables, then season them with salt, and basil.
4. Saute them until they become tender.

Bon appetit!

Crispy Shrimps

Serves: 2 persons

Total cooking time: 30 min.
Preparation time: 20 min.

Ingredients:

Shrimps:

• 1/2 Kg large raw shrimps
• 2 Tbsp all purpose flour
• 1 cup crushed cornflakes (original flavor) 
• 2 eggs
• vegetable oil
• dried basil
• pepper 
• salt

Sauce:

• 2 ripe tomatoes
• 1 onion
• finely chopped green pepper
• 1 garlic clove
• basil
• corn
• mushrooms
• fresh mints
• butter

Sauce Recipe:

1. In a blender, place the onions, tomatoes, garlic, mint, salt, and basil and blend them all together.
2. In a pot, put the butter, then add the blended sauce.
3. Upon cooking the sauce, add the pepper, corn and mushrooms, and stir form time to time.
4. Keep the sauce cooking after boiling for 5-10 min.

Shrimps Recipe:

1. Make sure your shrimps are totally melted.
2. Place in 3 different plates, flour seasoned with salt and basil, wisked eggs, and the cracked corn flakes.
3. For each shrimp repeat this procedure: place in flour, then eggs, then cornflakes, then place it in a certain plate.
4. For cooking the shrimps, place vegetable oil in a pan (about 2 cm height), then place the shrimps, and keep them for about 10 min with shuffling sides, until they are golden brown.

Notes:
You can serve the shrimps with white or yellow rice, or french fries.
You can also bake them instead of frying. it would take also 10 min in the oven at 180 °C.

Bon appetit!