Homemade Chicken Crispy

Serves: 4 persons

Total cooking time: 60 min.
Preparation time: 20 min.

Ingredients:

• 1/2 Kg fillet chicken breasts
• 3 garlic cloves
• 2 tbsp vinegar
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 Tbsp all purpose flour
• 2 tsp cornflour 
• 1 tsp baking powder
• 2 eggs
• vegetable oil
• cinnamon
• basil (fresh or dried)
• pepper 
• salt

Recipe:

1. Cut the chicken fillet the shape you like.
2. Soak them in a bowl containing the vinegar, crushed garlic, lemon juice, salt, pepper, basil, and olive oil for an hour in the fridge.
3. After that, place in a plate the flour, cornflour, baking powder, salt, pepper, and paprika (if you like), and mix all the constituents together.
4. In another plate whisk the eggs and keep them aside.
5. Prepare the baking tray, put in it some vegetable oil, and turn on your oven at 180 °C.
6. Bring the chicken fillets, for each piece do the following: put it in the flour plate until all covered, then place it in the eggs bowl, then again in the flour bowl. Then place it in the baking tray.
7. After you finish all the fillet pieces, put the tray in the oven for 40 minutes.
8. You can serve it with french fries, and cabbage salad.

Notes:
It is preferred to bake your crisps rather than frying them so that they won't be full of oil, to reduce the chance of having cholesterol later.

Bon appetit!