Rice Pudding

Rice Pudding is a kind of sweets made up of rice, sugar, and cheese. It is not light, but delicious.

Serves: 6 persons

Total cooking time: 30 min.
Preparation time: 20 min.

Ingredients:

• 1/2 cup rice
• 200 grs Czech Akkaoui cheese
• 3/4 cup sugar
• 1/2 Tbsp rose water
• 1 tsp Meskeh 
• 1/4 cup ground pistachio

Recipe:

1. Day earlier before preparing this plate, you have to sweeten the cheese, by placing it in water for 10 hours, and changing the water every couple of hours.
2. Boil the rice until well done.
3. Prepare a dry presenting dish to pour the recipe in when finished. 
4. Drain the cheese using a colander.
5. Put the rice in the blender and grind them until they look like cream.
6. Return the rice to the oven on low temperature, then place the sugar on them and keep stirring for 10 min.
7. Add the cheese and continue stirring but quickly this time. 
8. Add the rose water, and the Meskeh, stir for 1 more minute then turn off oven, then pour your pudding in the presenting dish.
9. Sprinkle some pistachio on it as a decoration, and it will give a nice flavor as well.

Notes:
It is preferred to use a non-stick cookware when preparing this dessert.

Bon appetit!