Kafta and Potato Tray

Kafta is an easy plate to cook. It contains meat and vegetables. Kafta is meat with finely chopped onions and parsley seasoned with salt and pepper.

Serves: 3 persons

Total cooking time: 1 hr
Preparation time: 20 min

Ingredients:

• 250 grs Kafta
• 2 medium potatoes
• 2 medium tomatoes
• 2 medium onions
• 2 sweet green peppers
• corn oil
• tomato paste
• salt and pepper
• water

Recipe:

1. Peel the potatoes, chop them into circular slices, fry them, and place them aside.
2. Slice the tomatoes, peppers, and onions into circular slices and place them aside.
3. Shape the Kafta into thin circular shapes, fry it, or bake it then let them cool out.
4. In the baking try, put some corn oil. 
5. Start placing the vegetables and kafta in the order you like, as shown in the figure.
6. Add water, tomato paste, and season them with salt and pepper.
7. Cover it with aluminum foil and bake it in the oven at 180 °C, for 30 min. 
8. Remove the aluminum foil, and keep it in the oven for 10 more min to roast.
9. Serve hot.

Bon appetit!