Homemade Chicken Crispy 2

Serves: 4 persons

Total cooking time: 60 min.
Preparation time: 20 min.

Ingredients:

• 1/2 Kg fillet chicken breasts
• 3 garlic cloves
• 2 Tbsp all purpose flour
• 1 tsp baking powder
• 2 eggs
• 1 cup crushed cornflakes
• vegetable oil
• cinnamon
• basil (fresh or dried)
• paprika
• pepper 
• salt

Recipe:

1. Cut the chicken fillet the shapes you like.
2. After that, place in a plate the flour, baking powder, salt, pepper, basil, cinnamon, and paprika (if you like), and mix all the constituents together.
3. In another plate whisk the eggs and keep them aside.
4. Place the crushed cornflakes in a third plate.
5. Prepare the baking tray, put in it some vegetable oil, and turn on your oven at 180 °C.
6. Bring the chicken fillets, for each piece do the following: put it in the flour plate until all covered, then place it in the eggs bowl, then in the cornflakes bowl. Then place it in the baking tray.
7. After you finish all the fillet pieces, put the tray in the oven for 40 minutes.
8. You can serve it with french fries, and cabbage salad.

Notes:
For a healthy meal, try to bake your crisps rather than frying them.

Bon Appetit!

Greek Salad

Serves: 4 persons

Preparation time: 15 min.

Salad Ingredients:

• 4 mini artichoke hearts
• 4 hearts of palm 
• cherry tomatoes
• 1 grated carrot
• 1 sliced cucumber
• sliced lettuce
• corn
• Whatever kind of vegetables you like...

Sauce Ingredients:

• lemon juice as desired
• olive oil 
• 1 ts yogurt
• 1 ts mayonnaise
• salt

Salad Recipe:

1. Slice all the chosen vegetables and arrange them in an agreeable design such as seen in the figure.

Sauce Recipe:

1. Whisk together all ingredients to get your delicious sauce.

Bon appetit!

Mhalbiyyé

Serves: 6 persons

Total cooking time: 40 min.

Preparation time: 10 min.

Ingredients:

• 3 cups milk
• 1 cup water
• 1/2 cup fine rice
• 1 cup sugar
• Orange blossom water
• Mcetkh

Recipe:

1. Mix together the milk, water, and the fine rice.
2. Place the pot on the oven, on low temperature and keep stirring for 30 minutes.
3. Add the sugar and stir for an additional 10 minutes. 
4. Add the mcetck and the orange blossom water then turn off the stove.
5. Cook your Mhalbiyyé and eat your desserts without preservatives. 

Bon appetit!

Creamy Mushroom Chicken with Corn Rice

Serves: 2 persons

Total cooking time: 30 min.

Preparation time: 15 min.

Ingredients for Chicken:

• Chicken Breast
• 1/2 cup fresh cream
• 2 crushed garlic cloves
• Salt
• Olive oil
• Paprika
• basil
• sliced green pepper 
• sliced fresh mushrooms
• 1/2 cup corn

Ingredients for Rice:

• 1 cup Long grain rice
• 2 cups water
• 1 small diced onion
• 1/2 cup corn
• 1/2 ts turmeric
• salt

Chicken Recipe:

1. Slice the chicken breast into thin slices,
2. Heat the pan and add some olive oil.
3. Add the chicken breast, garlic, salt, paprika, and basil, and keep it till the color of the chicken is pink. Then flip it to cook the other side.
4. Add the green pepper, mushrooms, and corn.
5. When the chicken is done, add the fresh cream and let it boil for 5 minutes.

Rice Recipe:

1. Wash the rice 3-4 times.
2. Heat the oil, then place the onion. 
3. When the onion is pink, add the corn, water, then salt and turmeric and let boil for 15 minutes.
4. Add the rice, and keep on low fire until it is done.

Bon appetit!

Grilled Fish with White Rice and Sauteed Vegetables

Serves: 2 persons

Total cooking time: 10 min.

Preparation time: 5 min.

Ingredients for Fish:

• 1/2 kilo fish fillet
• Circular sliced lemon
• 4 crushed garlic cloves
• Salt
• Olive oil
• Dried coriander
• Ginger (optional)

Ingredients for Rice:

• 1 cup Long grain rice
• 2 cups water
• Vegetable oil or butter.
• salt

Ingredients for vegetables:

• 2 carrots
• 2 zucchinis
• 1 cup broccoli
• 1/2 cup mushrooms
• 1/2 cup corn

Fish Recipe:

1. Cut the Fish into the desired size, then season it, with salt and oil.
2. Place the lemon slice on it, then place some garlic, coriander, and ginger on the slice.
3. Wrap the fish with an aluminum foil, or place it in an oven bag.
4. Repeat for all fish, then place them int he oven at 180 C for 30-40 minutes.

Rice Recipe:

1. Wash the rice 3-4 times.
2. Heat the oil, then place the rice then the salt. 
3. Place the water, and keep on low fire until the rice is done.

Vegetables Recipe:

1. Cut all the vegetable into slices.
2. Heat some olive oil in the pan.
3. Place the vegetables, then season them with salt, and basil.
4. Saute them until they become tender.

Bon appetit!

Veggie Lasagna

Lasagna can be served in many forms and using many stuffing choices.
This is only one of the choices using vegetables. You can add your choice of small chicken pieces or meat.
To deliver more healthy Lasagna, you can use brown lasagna sheets.

Serves: 6 persons

Total cooking time: 40 min.
Preparation time: 20 min.

Ingredients:

• Lasagna
• Mozzarella or Fondel cheese.

Red Sauce Ingredients:

• 1 onion
• grated carrot
• grated zucchini
• 100 gr. corn 
• 100 gr. sliced mushrooms
• colored pepper slices
• salt 
• grated nutmeg
• grated or dried ginger
• 1  tbsp tomato paste
• olive oil
• 1 cup water.

White Sauce Ingredients:

• 4 cups milk
• 4 Tbsp flour
• 1 tbsp butter
• salt

Red Sauce Recipe:

1. Heat the olive oil.
2. add the onions, carrot, zucchini, corn, mushrooms, pepper and cook for a few minutes.
3. Season with salt, nutmeg, ginger and stir all together.
4. Add tomato paste and water. 
5. Let them boil for 10 minutes, then remove from oven.

White Sauce Recipe:

1. Whisk the milk and flour and salt.
2. Put the mixture on the stove and heat until boiling.
3. Add the butter, and keep for two minutes until the mixture becomes thick. 

Lasagna Recipe:

1. Put some oil at the bottom of a Pyrex container.
2. Place a layer of Lasagna.
3. Place a layer of the vegetable red sauce.
4. Place a layer of the white sauce.
5. Place a layer of the cheese.
6. Repeat step 2-5 one more time.
7. Place a layer of Lasagna and white sauce and cheese.
8. Place your Lasagna tray in the oven at 160 °C, for 30 min. 
9. Serve Hot.

Bon appetit!

Chocolate Cream Dessert

Serves: 6 persons

Total cooking time: 10 min.
Preparation time: 5 min.

Ingredients:

• 2 cups milk
• 2 ts powdered cocoa 
• 60 gr. raw chocolate
• 1/2 cup sugar (vary depending on the type of chocolate used: sweet or dark)
• 3 ts starch stirred in 2 ts cold milk

Recipe:

1. Put the milk in a pot and add cocoa and sugar to it, and mix well.
2. Put the mixture on the stove, stir well while being heated.
3. Add the chocolate and my continue stirring till it melts.
4. When boiling add the starch and stir well for two minutes then remove from stove.
5. Pour in glasses and put it in the fridge to cool and hold together.
6. Feed your children chocolate cream without preservatives. 

Bon appetit!